Javascript required
Skip to content Skip to sidebar Skip to footer
Home / Recipe Stir Fry Frozen Vegetables Beef

Recipe Stir Fry Frozen Vegetables Beef

This easy Basis Beefiness Stir Fry is jam-packed with veggies and lots of flavor!

Ground beef, ginger and garlic are cooked with fresh peppers and cabbage in a quick and like shooting fish in a barrel sauce. This is a favorite twist on a traditional beef stir fry!

top view of cooked Ground Beef Stir Fry in the pan with a side of rice

Ingredients

BEEF Lean ground beef is the base of this recipe. Be sure to add garlic and ginger before cooking and bleed any fat after browning.

VEGETABLES Anything and everything goes. Melt veggies that take longer first (like carrots and celery) and veggies that cook faster can be added later (like peppers).

SAUCE Beefiness broth and soy sauce make up the base of operations of the sauce while hoisin sauce adds sweetness. A little bit of cornstarch is used equally a thickener.

A pan with ground beef and vegetables

How to Make Ground Beef Stir Fry

Ground beefiness stir fry comes together in 1, 2, 3 easy steps!

  1. Combine the sauce ingredients per recipe below .
  2. Brown the meat, bleed any fat. Set bated & keep warm.
  3. Stir fry onion, celery, & cabbage, then add in all other ingredients & cook until sauce thickens.

Tips for Best Beefiness Stir Fry

  • Before stir-frying, be sure to prepare rice or noodles or make some easy low carb zucchini noodles.
  • Set up all ingredients before starting, this recipe comes together quickly.
  • For the best flavor, cook the beef with ginger and garlic.
  • The sauce can be substituted for purchased or homemade stir fry sauce.
  • Garnish Ground Beefiness Stir Fry with sliced green onions, toasted or raw sesame seeds, or a sprinkle of stale chilis.

Leftovers

  • Leftover Ground Beef Stir Fry can be stored in the refrigerator safely for up to four days.
  • Reheat on medium-low in a saucepan, and add together a little actress water to keep it from sticking.
  • leftovers can be frozen but the veggies may lose their crispness. Add a handful of shredded cabbage, coleslaw or bean sprouts when heating.

Stir Fry Favorites

  • Pork Stir Fry – with bootleg sauce
  • Cashew Chicken Stir Fry – loaded with fresh veggies
  • Shrimp Stir Fry – with zucchini noodles
  • Sesame Broccoli Stir Fry – easy side dish
  • Easy Ramen Stir Fry – budget-friendly
  • Easy Mongolian Beefiness
  • Craven and Broccoli Stir Fry – ready in 25 minutes
  • Craven Udon Stir Fry

Did you relish this Ground Beef Stir Fry? Be sure to exit a rating and a annotate below!

Sesame Ground Beef Stir Fry

Prep Time 15 minutes

Cook Time 20 minutes

Full Time 35 minutes

Servings 4

Loaded with fresh, colorful veggies and flavorful ground beef, this stir fry is the perfect option for a quick dinner!

  • ½ pound lean ground beef
  • 2 cloves garlic minced
  • ane teaspoon fresh ginger grated
  • 1 tablespoon olive oil
  • ½ cup onion finely diced
  • ½ cup celery sliced
  • ½ loving cup cabbage sliced
  • 1 bong pepper sliced
  • ½ cup water chestnuts sliced and drained, optional
  • 4 cups cooked rice or noodles

Sauce

  • ½ cup beef broth
  • two tablespoons soy sauce
  • ii tablespoons hoisin sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons cornstarch

Follow Spend with Pennies on Pinterest

  • Combine sauce ingredients in a small bowl. Set aside.

  • Melt beef in a large skillet with garlic and ginger until no pink remains. Drain any fat and identify beefiness in a small basin to keep warm.

  • Rut oil in the pan. Add together onion, celery, and cabbage and melt 3-4 minutes or until it begins to soften. Add together peppers and cook two-3 minutes more than.

  • Add together beef, h2o chestnuts, and sauce back into the pan. Stir to combine. Permit sauce to come to a simmer and thicken.

  • Serve over rice and garnish with sesame seeds and green onions if desired.

Choose whatsoever vegetables you'd like. Add the longer cooking vegetables to the pan commencement (like carrots and celery) and the quicker cooking vegetables a flake later (similar bell peppers).

Set all ingredients before starting, this recipe comes together quickly.

For the best flavor, cook the beefiness with ginger and garlic.

The sauce can be substituted for purchased or homemade stir fry sauce. For a little bit of heat add some sriracha or chili paste to the sauce.

Nutritional information does not include rice or noodles.

Calories: 237 , Carbohydrates: 14 g , Protein: thirteen thousand , Fat: fourteen k , Saturated Fat: four g , Trans Fat: 1 g , Cholesterol: 39 mg , Sodium: 741 mg , Potassium: 437 mg , Cobweb: 2 chiliad , Sugar: 6 grand , Vitamin A: 998 IU , Vitamin C: 44 mg , Calcium: 32 mg , Atomic number 26: ii mg

(Nutrition information provided is an judge and volition vary based on cooking methods and brands of ingredients used.)

Form Beef, Dinner, Entree, Main Form

Cuisine American, Asian

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use policy here.

pan full of Ground Beef Stir Fry with a title

close up of ingredients in the pan to make Ground Beef Stir Fry with a title

Ground Beef Stir Fry cooking in a pan with writing

Ground Beef Stir Fry in the pan with writing

Recipe Adjusted Manchak. "Beefiness Chop Suey". Recipe. Cooking with Class. Beaumont, AB, 2011. 43. Print.

dittmerbehonell.blogspot.com

Source: https://www.spendwithpennies.com/ground-beef-stir-fry/