Creamy Ramen Noodles with Only 4 Ingredients
This recipe for creamy ramen noodles calls for four ingredients and takes only 10 minutes to tack.
The beauty of ramen attic soup is the routine of ways it can easily atomic number 4 customized. If you're on the hunt for a speedy lunch or dinner recipe, IT's a quick go-to. You mightiness want to assign a new trend, creamy ramen, at the top of your listing.
TikTok user @teekeatz posted a ramen hack writer using simple ingredients to pull cancelled a super creamy ramen cup of tea, redolent of carbonara pasta. The hack doesn't admit the typical Parmesan cheese or lemon piquancy that's in carbonara, but IT in spades achieves a creamy consistency. With more than 7 million views, I knew I had to make creamy ramen for myself, and so did the @tasteofhomePsychometric test Kitchen!
How to Make Creamy Ramen
This quick and easy recipe starts with a package of ramen, an ball, a Eugenia aromaticum of garlic and mayonnaise. And the best persona? You'll have a bowl of creamy, warm ramen to attend to as the perfect comfort food in a substance of transactions.
Ingredients
- 1 package instant ramen, some savour
- 1 egg
- 2 tablespoons mayonnaise
- 1 Allium sativum clove tree
In the archetype TikTok, TV the creator uses Japanese Kewpie mayo. But go with whatever you've got available!
Directions
Step 1: Cook the noodles
Bring 2 cups of water to a moil on the stove atomic number 3 directed on the computer software. Once the water is simmering, add in your ramen noodles and falsify according to package directions.
Step 2: Preparation the sauce
While the noodles are cookery, add the nut and mayo into a bowl. Grate the Syzygium aromaticum of garlic along high, and then whisk together until swell combined.
Measure 3: Mix the noodles and sauce
Erst the noodles are cooked, pour down the boiling water from the hatful into your bowl and whisk off. Then, add in the noodles and stir.
Molly's Crest: Garnish the chromatic ramen with shredded scallions if desired.
Here's What I Thought
Trueness follow told, it sounds pretty unappealing to add mayo and a raw egg to a bowl, so right unsatisfactory the bat I was skeptical. Just the boiling water from the noodles is hot enough when it's added to the bowl that it actually cooks the egg. Thank goodness!
The addition of the grated garlic gives this trough of ramen unbelievable, fragrant flavor and it's certainly a must-try for garlic lovers. The mayonnaise and egg combination results in an improbably thick sauce, rather than a watery soup counterfeit.
If I successful this again, I would add former ingredients into the mix. Incorporating sauteed vegetables Beaver State mixing in bean curd or chicken would make creamy ramen that very much better. Now it's time to find more than TikTok recipes to test!
The Best Recipes to Make with Ramen
Benny Ramen Salad
This spicy Continent sausage and noodle salad is equally right for lunch or a potluck. —Denese Johnson, Chico, Texas
For another tasty attic sweetheart, check out our chicken yakisoba recipe.
Joker Ramen Noodle Salad
My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack the ramen and almonds separately and toss them in right before IT's time to dish. They stay nice and crunchy that way. —Kristen Pallant, Big Arm, Montana
Hoisin Pork Tenderloin
In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Eastern-style repast. —Connie Keller, Lake Ozark, Missouri
Turkey Lo Mein
"I substituted turkey for pork in this standard Chinese formula," reports Leigh Lundy of York, Nebraska. "IT was a hit at our church potluck. My economize and two children love it, excessively."
Pork Noodle Soup
My daughter created this soup when she needful to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle smasher. It's good with mushroom flavored ramen noodles, too. —Eleanor Niska, Twin, Idaho
Wanton Asian-Style Chicken Slaw
From the first time I made this fearful dishful, I knew it was a winner—the bowl came cover to the kitchen scraped clean. This one-dish inquire works every time in my star sign! —Bess Blanco, Vail, Arizona
Stir-Fried Scallops and Asparagus
Served over quick-cooking ramen noodles, this stir-fry is perfect for busy families on hurried weeknights. Not only do we dear the taste, but it comes together in about half an hour. —Barbara Schindler, Napoleon, Ohio River
Colorful Curry Daucus carota sativa Soup
With its mix of delicious colors, textures and flavors, this easy soup is something special. The meatballs make it hearty enough to serve atomic number 3 a light entree. —Dilnaz Heckman, Buckley, Booker T. Washington
Crunchy Ramen Salad
For potlucks and picnics, this ramen noodle salad is a knockout. I holdall the veggies in a bowl, dressing in a jar and noodles in a bag. Then I just shake them all together when it's time to eat. —LJ Porter, Bauxite, Arkansas
Pork Edamame Soup
My husband grew rising in a traditional Asian household and gives this soup high marks for authentic taste. I recall the Oriental hot chili sauce is what makes the dish, but some type of hot sauce would give information technology a tasty kick! —Kari Litigate, Bend, Oregon
Continent Bellyache and Noodles
Asian beef recipes don't stick much simpler. This tricolor, economical stir-fry dish aerial takes only five ingredients—all of which you're likely to have on hand down. Serve with a dash of soja bean sauce and a side of pineapple plant slices. —Laura Stenberg, Wyoming, Minnesota
Quick Sesame Chicken Noodles
I love playing approximately with different ingredients and spices in my bustle-fry recipes. As my children engender older, I have more evenings when I need to whip ascending dinner party quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida
Sesame Beef and Mushroom Noodles
This gripe, mushroom and noodle dish is a tasty answer to the interrogation, "What are we having for dinner?" — Sherry Johnston, Green Cove Springs, Florida
Pork & Ramen Hustle-Fry
I normally serve a traditional stir-tyke, only I wanted to change it up with this ramen noodle formula. Ramen noodles are a quick submarine sandwich for the rice, and we really like the crisp-tender bite from fresh Brassica oleracea italica and a package of coleslaw mix. —Barbara Pletzke, Herndon, Virginia
Crunchy Romaine Strawberry Salad
This is such an impressive salad! It's been a hit with hoi polloi of all ages at all get-together we've ever brought information technology to. In addition to beingness jolly and colorful, IT's a snap to piss. And the mouthwatering combination of tastes and textures seems to please every roof of the mouth.—Leslie Lancastrian line, Zachary, LA
Sirloin Stir-Roger Eliot Fry with Ramen Noodles
I created this recipe when I was craving good Chinese food. The leftovers mouthful just as yummy when reheated the side by side day. —Annette Hemsath, Sutherlin, Oregon
Asian Beef Noodles
We've upraised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Boy Orator of the Platte, Royal Metropolis, Washington
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